Sauce sachet packing
Plan sauce sachet packaging around viscosity, temperature, tank feed, pump selection, drip control and seal-area protection.
Specification focus
Sauce and paste products need clean filling and reliable sealing because product contamination at the jaws can cause weak or leaking packs.
Pump choice depends on viscosity, particulates, target dose and the way the product behaves during start/stop operation.
Tank size, feed height, cleaning access and material contact parts should be reviewed for the product and production environment.
Drip control, nozzle position and timing are important to keep liquid away from the seal area before the jaws close.
Relevant machinery and guides
Automatic filling and sealing machinery for liquid and paste products using tank, pump and film sealing components for sauce, gel, cosmetic and chemical packs.
Model: LU-420GSY · Voltage: 380V 50–60Hz · Power: Approx. 5kWView machine detailsRead the related machinery guide and compare specifications before requesting a quotation.
Open guide
Multi-channel liquid sachet machine for pump-filled portion packs, sauces, oils and low-viscosity liquid bagging applications.
Model: LU-FSMP8 · Filling method: Magnetic pump · Multi-channel VFFSView machine detailsBuyer questions
Yes, pump-filled VFFS or sachet machinery can pack suitable sauces and pastes.
Viscosity, particulates, temperature, target dose, pack size and cleaning requirements are useful starting details.
Possibly, but viscosity, cleaning and dosing range must be checked before specification.
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